Tooth-dullers and Skillygalee: Mealtime for the Civil War Soldier
Army food, whether the bacon, hard tack, and sour wine of the Roman legions, or the K-rations of World War II, has rarely if ever inspired soldiers praise. Even the modern-day MREs, which offer a menu that’s considerably more varied than army chow in the days of yore, were jocularly known as Meals Refused by …
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